En Tunisie, un projet soutenu par le PAMPAT promet des expériences touristiques immersives autour des produits de terroir. À Testour, Kairouan et Nabeul, des parcours multisensoriels sont proposés, mettant en valeur des produits locaux comme la grenade, l'eau de fleur d'oranger et la harissa
In this exclusive interview, we delve into the world of Luisa Ruocco, a British influencer of Italian origin who has captivated audiences worldwide with her culinary explorations. Known on social media as @luisainta, Luisa's passion for food and travel shines through in every post, making her a beloved figure among food enthusiasts.
The Kitchen by Spinneys has inaugurated its first location at Dubai Mall and plans to expand further, with a second venue set to open at Creek Harbour in H2 2024. This move diversifies Spinneys’ revenue and capitalizes on the growing foodservice market in the UAE.
It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa | Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh
Experience a culinary masterpiece as Michelin Star Chef Greg Malouf and Executive Chef Sonu Koithara join forces to present a four-course dining extravaganza. Combining Middle Eastern tradition with Mediterranean innovation, this event promises a symphony of flavors and culinary craftsmanship.
La cérémonie des étoiles Michelin 2024 à Tours a révélé 62 nouvelles tables distinguées, avec des lauréats dans le Var, les Alpes-Maritimes et Monaco. Les étoiles sont attribuées selon des critères stricts par des inspecteurs anonymes.
With traditional products such as award-winning seafood and shortbread, as well as more niche offerings like the finest Scottish quark and environmentally friendly food packaging and containers, Scotland continues to showcase the best of its food and drink and is returning to Gulfood from 19-23 February.
