En Tunisie, un projet soutenu par le PAMPAT promet des expériences touristiques immersives autour des produits de terroir. À Testour, Kairouan et Nabeul, des parcours multisensoriels sont proposés, mettant en valeur des produits locaux comme la grenade, l'eau de fleur d'oranger et la harissa
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The Mövenpick Hotel Apartments Downtown Dubai appointed Chef Fabio Tramontano as Executive Chef in October 2024.
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In this exclusive interview, we delve into the world of Luisa Ruocco, a British influencer of Italian origin who has captivated audiences worldwide with her culinary explorations. Known on social media as @luisainta, Luisa's passion for food and travel shines through in every post, making her a beloved figure among food enthusiasts.
La suiteThe Kitchen by Spinneys has inaugurated its first location at Dubai Mall and plans to expand further, with a second venue set to open at Creek Harbour in H2 2024. This move diversifies Spinneys’ revenue and capitalizes on the growing foodservice market in the UAE.
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Un exemple à suivre dans l'industrie hôtelière prouvant qu'une expérience client de luxe peut être à la fois élégante et écologiquement responsable
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Treat yourself to elevated gastronomy at this dreamy destination, where timeless sophistication meets irresistible decadence in a beautiful setting.
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It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa | Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh
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Experience a culinary masterpiece as Michelin Star Chef Greg Malouf and Executive Chef Sonu Koithara join forces to present a four-course dining extravaganza. Combining Middle Eastern tradition with Mediterranean innovation, this event promises a symphony of flavors and culinary craftsmanship.
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La cérémonie des étoiles Michelin 2024 à Tours a révélé 62 nouvelles tables distinguées, avec des lauréats dans le Var, les Alpes-Maritimes et Monaco. Les étoiles sont attribuées selon des critères stricts par des inspecteurs anonymes.
La suiteWith traditional products such as award-winning seafood and shortbread, as well as more niche offerings like the finest Scottish quark and environmentally friendly food packaging and containers, Scotland continues to showcase the best of its food and drink and is returning to Gulfood from 19-23 February.
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Five exceptional UAE startup brands have been selected to revolutionize the FMCG landscape through innovation, quality and commitment to community
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Deck The Halls And Spread The Joy With Ladurée’s Festive Treats This joyous occasion beckons the finest treats and trimmings for near and dear ones.
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With over 20 years of experience, Chef Mulry brings a wealth of culinary expertise to her new role
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the Forum will highlight the achievements of the UAE F&B sector while delving into both domestic and international market access. It will explore investment opportunities and strategies
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Experience the vibrant flavors and culture of Spain in Dubai's most authentic culinary haven that takes food-sharing to a whole new level.
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The St. Regis Dubai, The Palm, the best address on Palm Jumeirah, has two new irresistible business lunches to experiences at its highly sought after venues offering a luxurious but accessible package.
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