As Dubai readies itself for the sparkle of the Indian Festive Season, World of Curries in Aparthotel Adagio, Dubai Deira invites diners to embrace the season through India’s timeless food culture. The restaurant’s menu, steeped in history and bursting with flavor, offers more than a meal, building an immersion into centuries of tradition, where every dish carries the essence of community, celebration, and heritage
At World of Curries, Each Dish Is Crafted to Take You Through the Lanes of India
Each plate at World of Curries is more than just food; it’s a story of how Indian festivals have always been inseparable from the kitchen. Karare Channa, spiced chickpeas that crunch with every bite, have long been enjoyed during festive gatherings in North India, offering nourishment and simplicity in equal measure. Hara Bhara Kebabs, made with spinach, peas, and spices, celebrate India’s love for vibrant vegetarian creations that balance health and indulgence.
The Delhi-style Papri Chaat captures the joy of India’s bustling markets, where families gather during festive evenings to share street snacks that are tangy, sweet, and crisp all at once. In these dishes lies the spirit of celebration: flavors designed to bring people together.
From Tandoor Flames to Royal Kitchens
India’s rich culinary history comes alive in the smoky indulgence of Chicken Kastoori Kebabs, Paneer Tikka, and Peshawari Mutton Tikka. Rooted in Punjab’s tandoor traditions, these dishes once graced royal banquets, where marinated meats and vegetables were slow-cooked over clay ovens to produce their signature charred flavors. Today, they continue to symbolize festivity, warmth, and togetherness.
Traveling south, the menu features Prawn Molee, a dish born on Kerala’s coast. This golden curry, rich with turmeric and coconut, carries both history and festivity in every spoonful.
Few dishes embody grandeur like biryani, and World of Curries presents two iconic versions: the Hyderabadi Chicken Tikka Biryani, famed for its bold spices and saffron, and the Lucknowi Mutton Biryani, celebrated for its delicate layering and fragrant subtlety. Both were perfected in the kitchens of India’s royals, where feasts were synonymous with celebration.
Everyday classics ground the menu in comfort: Butter Chicken from Delhi, Aloo Gobi from Punjab, Kadhai Mutton from Rajasthan, and Dal Makhani, slow-cooked to creamy perfection, from New Delhi. Each has traveled from humble kitchens to global tables, carrying with them the warmth of Indian festivals where such dishes are cooked in abundance and shared generously.
Sweet Endings & Refreshing Companions
Festivals in India are always sweet, and the restaurant pays homage with gulab jamun, an indulgence that has stood the test of time. Alongside this timeless dessert, playful additions like gourmet ice creams and a hot & spicy chocolate lava cake bring modern flair to the experience, reflecting how Indian cuisine continues to evolve while holding on to its roots.
To balance the richness, diners can turn to Masala Chaas, a cooling spiced buttermilk, or vibrant fruit-infused lassis, drinks long cherished for their refreshing qualities during festive meals.
Immersing in India, in Dubai
Situated in the historic heart of Deira, a district known as Dubai’s cultural crossroads, World of Curries offers guests an immersive dining experience. The warm interiors, rich aromas, and celebratory atmosphere mirror the joy of India’s streets during the festive season. For Indian families in Dubai, it is a nostalgic reminder of home; for global diners, it is an invitation to experience the warmth and generosity of Indian traditions.
For bookings, guests can call: 04 233 9214 / +971 50 281 9413