The St. Regis Dubai, The Palm, the best address on Palm Jumeirah, has two new irresistible business lunches to experiences at its highly sought after venues offering a luxurious but accessible package.
Business Lunch at Cordelia
Offering a sophisticated experience and a sophisticated ambience, guests can relish a delicious two-course menu at Cordelia with the option of one starter, one main course and a side, perfectly complemented by a hot beverage, all for AED 125 per person.
With starters such as Salmon Rillettes, a smoked and poached salmon with crème fraiche, mayonnaise, shallots and chives, or Summer Sweet Corn Bisque with pickled radish and popcorn, and delectable main such as the must-try Saffron Risotto made with Carnaroli rice, and topped with crème fraiche and shaved summer truffles, or a classic Duck Confit, a slow-cooked duck leg with and orange glaze, this business lunch promises to delight with tantalizing options for all.
When: Monday to Friday, from 12:00pm to 3:00pm
Where: Cordelia, The St. Regis Dubai, The Palm.
Price: AED 125 per person inclusive of a two-course lunch menu and tea or coffee.
Booking: For reservations, please call or WhatsApp +971 56 688 9885
Business Lunch at RUYA Dubai
Take a journey to Turkey with RUYA and experience Anatolian hospitality with vibrant dishes and decor. Priced at an attractive AED 130, the business lunch at Ruya includes a sharing style menu with soup of the day, a starter and a main, paired with a hot beverage of choice.
Dig into a selection of curated dishes, including Cig Kofte, a delicious serving of beef tartare with bulgur and baby gem, and Levrek, a thinly sliced raw sea bass with mustard, apple and shaved radish. For the mains, all served with pistachio rice, choose from a selection of four exceptional dishes such as Two Cheese Pide from Black Sea, a classic Turkish flat-bread perfectly complimented by a slow-cooked organic egg, and Guvec, a traditional dish of clay pot vegetables in a tomato and red pepper sauce.
Guests looking to end on a sweet note can opt for an add-on dessert and choose from Firin Sutlac, an Anatalian rice with pudding with raspberries, rose ice cream and lokum, or a classic with a twist, Hazelnut Baklava, served with whipped kaymak, caramelized milk sorbet and a dash of cinnamon.
When: Monday to Friday, from 12:00pm to 4:00pm
Where: RUYA Dubai, The St. Regis Dubai, The Palm.
Price: AED 130 per person inclusive of a three-course sharing-style menu and tea or coffee.
Booking: For reservations, please call +971 4 218 0065 or email [email protected]
