Sur l’île de Djerba, on consomme du poisson quasiment au quotidien. Alors, pour varier les plaisirs, on le prépare de différentes manières et la recette du couscous djerbien associe les saveurs de la mer au plat national tunisien.
CEO of Tourismag.com -
Donia's passion for the tourism sector and robust entrepreneurial drive have propelled her to establish herself as an esteemed expert in Digital Destination marketing. She has achieved this by developing and overseeing digital solutions that consistently challenge the limits of innovation in Destination marketing.
