Tucked away within Maison Dalí, the modern brasserie by three-Michelin-starred Chef Tristin Farmer, Dalí Supper Club introduces Red Passion Hour — a bold reimagining of the traditional aperitivo conceived by Beverage Director Vitor Hugo Lourenço.
Running Monday to Friday from 5 PM to 7 PM, Red Passion Hour invites guests into a surreal social ritual featuring a curated collection of eight Campari-forward cocktails, each priced at AED 45. From the vibrant citrus notes of Garibaldi to the smoky Mezcal Negroni, the menu inventive twists on classics— including the effervescent Negroni Sbagliato, the richly spiced Boulevardier and the timeless Classico Negroni.
For a lighter sip, options such as Campari & Soda and the crisp, elegant Shakerato complete the offering — each drink echoing the playful yet sophisticated spirit of Dalí Supper Club.
To complement the cocktails, Chef Tristin Farmer presents an elevated selection of bar snacks designed for sharing — a distinctive offering from a chef of his Michelin-starred calibre. Highlights include Quail Nuggets with Caviar, Black Cod Tacos, indulgent Dalí Foie Gras Sliders and freshly made Sweet Churros.
Set against a backdrop of surrealist design, moody lighting and artistic details, Red Passion Hour at the Dali Supper Club offers an immersive early evening escape — where flavour, atmosphere and imagination intertwine in the heart of Business Bay.
When: Monday to Friday, from 5 pm to 7 pm
Offer: Selection of Campari- cocktails priced at AED 45 each
*For reservations and more information, please email [email protected] or call 04 257 9554