It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa | Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh
Experience a culinary masterpiece as Michelin Star Chef Greg Malouf and Executive Chef Sonu Koithara join forces to present a four-course dining extravaganza. Combining Middle Eastern tradition with Mediterranean innovation, this event promises a symphony of flavors and culinary craftsmanship.
La cérémonie des étoiles Michelin 2024 à Tours a révélé 62 nouvelles tables distinguées, avec des lauréats dans le Var, les Alpes-Maritimes et Monaco. Les étoiles sont attribuées selon des critères stricts par des inspecteurs anonymes.
With traditional products such as award-winning seafood and shortbread, as well as more niche offerings like the finest Scottish quark and environmentally friendly food packaging and containers, Scotland continues to showcase the best of its food and drink and is returning to Gulfood from 19-23 February.
the Forum will highlight the achievements of the UAE F&B sector while delving into both domestic and international market access. It will explore investment opportunities and strategies
The St. Regis Dubai, The Palm, the best address on Palm Jumeirah, has two new irresistible business lunches to experiences at its highly sought after venues offering a luxurious but accessible package.
The three restaurants - Michelin-lauded ‘Folly’, British gastropub ‘Reform Social & Grill’ and Alpine experience themed ‘Publique’ to Feature its Culinary Skills at the 10th Edition of the Dubai Food Festival
Sheraton Grand London Park Lane invites Middle Eastern guests to celebrate the festive season with a truly unique and memorable stay in the beating heart of London’s Mayfair.
